QUALITY CUT & WRAP SERVICES FOR HUNTERS

Just harvested an animal? Or planning a hunt and need someone to process your meat? Check us out! (ONLY BONELESS MEAT ACCEPTED FROM OUT OF STATE HARVESTS)

ANIMALS WE CUT – PRICES

• Standard Cut & Wrap Services | Bone In or Boneless $1.50/lb $150 minimum
• Ground Meat | 1lb Packs +$0.05/lb | $5 minimum
• Fat Added to Grind | Beef $1.25/lb | Pork $1.99/lb
• Skinning Fee | Deer $50 Elk $70 | +$15 for cape skinning
• Cleaning Fee (when applicable) | $20 and up
• Elk, Buffalo, Moose Splitting (for whole carcasses) | $15
• Custom Smoking and Sausages | Price Link

ANIMALS WE DID NOT CUT – PRICES

• Grind Only | $1.20/lb | $10 minimum
• Grind & Wrap | $1.30/lb | $15 minimum
• Ground Meat | 1lb Packs +0.05/lb | $5 minimum
• Fat Added to Grind | Beef $1.25/lb | Pork $1.99/lb
• Sausage Added | $4.00/lb
• Smoked Ham | $2.00/lb | $20 minimum
• Smoked Fish | $3.75/lb | $20 minimum | NOT AVAILABLE October 1st thru December 1st
• Smoked Fish Flavored (garlic, peppered, teriyaki) | $4.50/lb | $20 minimum
• Smoked Whole Birds | $2.00/lb | $20 minimum
• Vacuum Packaging | $0.70 – $2.00/bag
• Fish Cutting (does not include packaging) | $0.75/lb | $10 minimum
• Custom Smoking and Sausages | Price Link

HANG ONLY – PRICES

• Deer | $40 | +$4/day after 5 days
• Elk | $60 | +$6/day after 5 days
• Buffalo | $60 | +$6/day after 5 days
• Moose | $60 | +$6/day after 5 days

ADDED INFORMATION (FAQ)

• We are open Monday thru Saturday from 10:00am to 4:30pm for you to drop your animal off (call first for Sunday drop off availability)
• We DO NOT accept any harvested animals without a valid big game licensing tag | NO EXCEPTIONS | tag name must match hunter’s name unless a valid, signed note from hunter is present with carcass | a copy of tag may suffice
• We do not accept any animals that have not been field dressed (hide left on is okay but has extra charge)
• We do not accept BONE IN animals from out of state harvests
• We are not responsible for excess cutting losses due to dirtiness and/or improperly maintained meat (sour meat)
• We have the right to refuse any animal for processing

Click the link below for sausage and jerky making:

CUSTOM SAUSAGES & SMOKED MEATS

PRICES SUBJECT TO CHANGE AT ANY TIME WITHOUT NOTICE